White Trash Bread And Butter Pickle Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Sliced cucumbers,
1 tsp: Salt,
1 large: Onion, sliced
1/4 tsp: Dry mustard,
3/4 cup: Sugar,
1/4 tsp: Turmeric,
3/4 cup: Vinegar, white
1 tsp: Mustard seeds,
Directions:
Wash and slice cucumbers into bite sized slices. In large pot, place
cucumbers, and remaining ingredients. Bring to a boil, stirring
occassionally. When thoroughly boiled, pour into sterilized jars,
making certain that liquid covers all the cucumbers in jar. Seal.
Allow to sit for at least 2-3 days. Best when served ice cold. Mrs
Lynnwood Dyal says: "This is the real ole country pickle that taste
so good in a sandwich." Origin: Adapted from White Trash. Shared by:
Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95
Source from luhu.jp
cucumbers, and remaining ingredients. Bring to a boil, stirring
occassionally. When thoroughly boiled, pour into sterilized jars,
making certain that liquid covers all the cucumbers in jar. Seal.
Allow to sit for at least 2-3 days. Best when served ice cold. Mrs
Lynnwood Dyal says: "This is the real ole country pickle that taste
so good in a sandwich." Origin: Adapted from White Trash. Shared by:
Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95
Source from luhu.jp