Bacon & Peanut Butter Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Milk,
1 tbsp: Baking powder,
2 tbsp: Bacon fat or butter, melted
1 tbsp: Sugar,
3 slice: Bacon, cooked, finely
1/2 tsp: Salt,
-chopped,
1: Egg,
4 tbsp: Peanut butter, approx.
Directions:
Yield: 12 muffins
Mix thoroughly flour, baking powder, sugar, and salt. In a
medium-size bowl beat the egg; add milk, melted fat, and chopped
bacon. Stir in the flour mixture, but do not beat; mixture should be
just moistened. Pour a little batter into each well-greased muffin
tin, then drop in about 1/3 teaspoon of peanut butter before filling
tins 3/4 full. Bake in a preheated 400 F oven for 20 to 25 minutes.
The Book of Bread
Source from luhu.jp
Mix thoroughly flour, baking powder, sugar, and salt. In a
medium-size bowl beat the egg; add milk, melted fat, and chopped
bacon. Stir in the flour mixture, but do not beat; mixture should be
just moistened. Pour a little batter into each well-greased muffin
tin, then drop in about 1/3 teaspoon of peanut butter before filling
tins 3/4 full. Bake in a preheated 400 F oven for 20 to 25 minutes.
The Book of Bread
Source from luhu.jp