Broiled Flank Steak (#13) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Flank steak, about 1-1/4 lb.
x Salt and Freshly ground,
1 tbsp: Olive oil,
. black pepper,
Directions:
1. Brush the steak with oil.
2. Heat a broiler pan 5 minutes under the broiler.
3. Place the steak on the pan and broil about 4 minutes per side for
medium rare.
4. Transfer to a cutting board. Let stand about 5 minutes. Cut
very thin slices against the grain and on an angle. Sprinkle with
salt and pepper.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
data entry by iris grayson
Submitted By IRIS GRAYSON On 05-09-95
Source from luhu.jp
2. Heat a broiler pan 5 minutes under the broiler.
3. Place the steak on the pan and broil about 4 minutes per side for
medium rare.
4. Transfer to a cutting board. Let stand about 5 minutes. Cut
very thin slices against the grain and on an angle. Sprinkle with
salt and pepper.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
data entry by iris grayson
Submitted By IRIS GRAYSON On 05-09-95
Source from luhu.jp
Tags
Meats