Cheese Stuffed Chicken Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Whole chicken,
1 tbsp: Parmesan cheese, grated
-breasts, boned,skinned and
1 tsp: Instant chicken bouillon,
-halved,
-granules,
4 slice: Monterey Jack cheese,
1 tsp: Snipped parsley,
-, (Cheddar,if you like a
1 dash: Pepper,
-stronger,
3 tbsp: Flour,
Flavor,
2 tbsp: Oil,
2: Eggs,
Directions:
Cutting from thickest side, cut pocket in each piece chicken. Place a
slice of cheese inside each pocket. Beat together eggs, Parmesan
cheese, bouillon granules, parsley and pepper. Coat chicken breasts
with flour; dip in egg mixture. Meanwhile, preheat microwave browning
skillet at high for 5 minutes. Add oil to skillet. Place chicken in
skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken
over; cook, covered, in microwave at high for 5 minutes or until
tender. Serve hot or cold.
Yield: 4 servings.
Source from luhu.jp
slice of cheese inside each pocket. Beat together eggs, Parmesan
cheese, bouillon granules, parsley and pepper. Coat chicken breasts
with flour; dip in egg mixture. Meanwhile, preheat microwave browning
skillet at high for 5 minutes. Add oil to skillet. Place chicken in
skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken
over; cook, covered, in microwave at high for 5 minutes or until
tender. Serve hot or cold.
Yield: 4 servings.
Source from luhu.jp
Tags
Poultry