Chicken Mousse Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Gelatin,
3: Hard-cooked eggs, sliced
1/2 cup: Cold water,
1/2 cup: Sliced stuffed olives,
4 cup: Well-seasoned chicken broth,
1 tbsp: Parsley,
1 cup: Whipping cream,
4 cup: Chopped cooked chicken,
Directions:
Soften gelatin in cold water. Dissolve in boiling broth. Divide in 2
equal portions. Cool until partially set. Add chicken to 1 portion.
Mix thoroughly. Fold stiffly whipped cream into second portion.
Arrange bits of parsley, slices of egg, and olives in a large mold.
Fill mold with alternate layers of cream and chicken mixtures. Chill
until firm. Garnish with hearts of lettuce. 12 servings.
Martha Kron, Moline, IL.
Source from luhu.jp
equal portions. Cool until partially set. Add chicken to 1 portion.
Mix thoroughly. Fold stiffly whipped cream into second portion.
Arrange bits of parsley, slices of egg, and olives in a large mold.
Fill mold with alternate layers of cream and chicken mixtures. Chill
until firm. Garnish with hearts of lettuce. 12 servings.
Martha Kron, Moline, IL.
Source from luhu.jp