Chicken Mushroom Saute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms,
3 tbsp: Olive oil,
4: Chicken breast halves, boned
1 tbsp: Minced green onion,
-and skinned,
1 lbs: Tomatoes, peeled and chopped
1/2 cup: Flour,
-, drained,if canned
Salt and pepper to taste,
1 tsp: Dried tarragon,
Directions:
Clean and slice mushrooms. Set aside. Coat chicken breast all over
with flour and shake off excess. Season with salt and pepper. Heat
olive oil in a large skillet. Add chicken breasts and brown on both
sides. Remove and set aside. Add onions and cook over high heat 1 to
2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking
over high heat, about 2 minutes. Add tomatoes and tarragon. Place
chicken on top and simmer 12 to 15 minutes. Add water or chicken
broth, if necessary to make a sauce. Serve with rice or noodles and
green beans.
Serves 4.
Source from luhu.jp
with flour and shake off excess. Season with salt and pepper. Heat
olive oil in a large skillet. Add chicken breasts and brown on both
sides. Remove and set aside. Add onions and cook over high heat 1 to
2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking
over high heat, about 2 minutes. Add tomatoes and tarragon. Place
chicken on top and simmer 12 to 15 minutes. Add water or chicken
broth, if necessary to make a sauce. Serve with rice or noodles and
green beans.
Serves 4.
Source from luhu.jp
Tags
Poultry