Chicken Normandy Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 tsp: Thyme leaves or 1/4 tsp.,
-halves,
-ground thyme,
3 tbsp: Butter,
3/4 tsp: Salt,
1: Red or green apple, cored
1/2 tsp: Onion powder,
-and sliced,
1/4 tsp: Ground black pepper,
1 cup: Apple juice,
1 lbs: Thinly sliced boneless,
1 tbsp: Cornstarch,
-skinless, chicken breast
Directions:
Combine seasonings in small bowl. Sprinkle evenly on both sides of
chicken pieces. melt butter in large skillet over medium-high heat.
Brown chicken on both sides, about 5 minutes. Stir in apples.
Remove from heat. Combine juice with cornstarch; pour over chicken
mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered,
3 minutes until sauce is thickened, stirring occasionally. Total
Time 20 minutes.
From: Durkee-French Foods Shared By: Pat Stockett
Source from luhu.jp
chicken pieces. melt butter in large skillet over medium-high heat.
Brown chicken on both sides, about 5 minutes. Stir in apples.
Remove from heat. Combine juice with cornstarch; pour over chicken
mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered,
3 minutes until sauce is thickened, stirring occasionally. Total
Time 20 minutes.
From: Durkee-French Foods Shared By: Pat Stockett
Source from luhu.jp
Tags
Poultry