Chicken Or Turkey Mornay On Broccoli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: , (10 oz) frozen broccoli
1/2 cup: Dry white wine,
-spears,
Salt and pepper,
1/4 cup: Butter or margarine,
1/8 tsp: Worcestershire,
1/4 cup: All-purpose flour,
2 cup: Chopped cooked poultry,
1 cup: Poultry broth,
1/3 cup: Grated Parmesan cheese,
1/2 cup: Heavy cream,
Directions:
Cook broccoli until barely tender. Drain; arrange in buttered 1
1/2-quart size casserole. In separate saucepan melt butter and stir
in flour. Add broth and cream. Cook until sauce is thick and smooth,
stirring constantly. Stir in wine, salt and pepper to taste, and
Worcestershire. Top broccoli with poultry. Cover with sauce and
sprinkle with cheese. Bake, uncovered, in preheated hot oven (425 F.)
for 15 minutes.
Makes 4 servings.
From: Steve Herrick Source: [Womans Day Encyclopedia of Cookery -
Vol. 2]
Source from luhu.jp
1/2-quart size casserole. In separate saucepan melt butter and stir
in flour. Add broth and cream. Cook until sauce is thick and smooth,
stirring constantly. Stir in wine, salt and pepper to taste, and
Worcestershire. Top broccoli with poultry. Cover with sauce and
sprinkle with cheese. Bake, uncovered, in preheated hot oven (425 F.)
for 15 minutes.
Makes 4 servings.
From: Steve Herrick Source: [Womans Day Encyclopedia of Cookery -
Vol. 2]
Source from luhu.jp