Chicken-pecan Cheese Spread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Neufchatel cheese, softened
2 tbsp: Chopped chutney,
1 cup: Chopped cooked chicken,
1 tbsp: Curry powder,
3/4 cup: Chopped pecans, toasted
2 tbsp: Coarsely chopped parsely,
1/3 cup: Mayonnaise,
Directions:
Chopped pecans, for garnish
1. In a food processor, combine cheese, chicken, toasted pecans,
mayonnaise, chutney, curry & parsely. Process just until combined.
2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2
hours or until chilled. Serve w/ crackers & sliced apples.
Source from luhu.jp
1. In a food processor, combine cheese, chicken, toasted pecans,
mayonnaise, chutney, curry & parsely. Process just until combined.
2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2
hours or until chilled. Serve w/ crackers & sliced apples.
Source from luhu.jp