Chicken Popovers Recipe

Chicken Popovers Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:

POPOVERS
1 cup: Sifted flour,
1/4 cup: Cold chicken broth,
1/4 tsp: Salt,
2: Eggs,
3/4 cup: Milk,

FILLING
4 tbsp: Butter,
1/2 lbs: Mushrooms, quartered and
1/3 cup: Flour,
-sauted in 2 T butter until,
1/4 tsp: Ground thyme,
-lightly browned,
1/8 tsp: Freshly ground pepper,
1 cup: Frozen peas, thawed
1 cup: Chicken broth,
1/4 cup: Red bell pepper, chopped or
1 cup: Evaporated milk,
1/4 cup: -pimientos,
2 tbsp: White wine,
3 cup: Chopped cooked chicken,

Directions:

1. Make Popovers. Preheat oven to 450. In a blender or food
processor, combine flour, salt, milk, broth, and eggs. Process until
smooth. Spoon into well-greased preheated popover pan or muffin tin,
filling two-thirds full. BAke 40 minutes, until well browned,
puffed, and firm.

2. Make Filling. Meanwhile, melt butter in a large saucepan over
medium-low heat. Whisk in flour, thyme, and pepper. Cook, stirring,
1 to 2 minutes without browning. Gradually whisk in chicken broth,
milk, and wine. Cook, stirring until thickened, about 5 minutes.

3. Add mushrooms, peas, red pepper, and chicken. Cook another 5
minutes until heated through.

4. Split hot popovers and spoon in chicken filling.

From: 365 Ways to Cook Chicken.

FROM: LAWRENCE KELLIE DATE: 08-05-93


Source from luhu.jp