Chicken Roly Poly Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
PASTRY
2 cup: Pastry flour,
1/4 cup: Crisco,
3 tsp: Baking powder,
1: Egg, beaten light
1/2 tsp: Salt,
2/3 cup: Milk, (about
FILLING
1 1/2 cup: Chopped chicken,
1/2 cup: Chicken gravy or cream sauce,
SAUCE
1/4 cup: Crisco,
1/4 tsp: Black pepper,
1/4 cup: Flour,
2 cup: Chicken broth,
1/2 tsp: Salt,
Directions:
Make a biscuit dough of the ingredients in the first column (ed.-
shown as PASTRY here) and roll into a rectangular sheet 1/4" thick.
Mix the chicken with the half cupful of sauce and spread over the
dough. Roll compactly like a jelly roll and set into a baking pan;
brush over with a little of the egg reserved for the purpose. Bake
about 20 minutes. Serve, cut in pieces, with a sauce made of the
Crisco, flour, seasonings and broth. From _The Whys of Cooking_ by
Janet McKenzie Hill, c. 1919 The Proctor & Gamble Co.
Submitted By TERRI WOLTMON On 05-09-95
Source from luhu.jp
shown as PASTRY here) and roll into a rectangular sheet 1/4" thick.
Mix the chicken with the half cupful of sauce and spread over the
dough. Roll compactly like a jelly roll and set into a baking pan;
brush over with a little of the egg reserved for the purpose. Bake
about 20 minutes. Serve, cut in pieces, with a sauce made of the
Crisco, flour, seasonings and broth. From _The Whys of Cooking_ by
Janet McKenzie Hill, c. 1919 The Proctor & Gamble Co.
Submitted By TERRI WOLTMON On 05-09-95
Source from luhu.jp
Tags
Poultry