Chicken Saute Archduke Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 Servings: ,
1/2 cup: Minced onion,
4 tbsp: , (1/2 stick) butter or
1/2 cup: White wine,
-margarine,
1: Heaping Tbs sweet paprika,
4: Whole chicken breasts, boned
1 tsp: Fresh lemon juice,
-and skinned,
2/3 cup: Whipping cream,
Directions:
Melt 2 Tbs butter in large heavy-bottomed skillet over medium heat.
Add chicken and saute on both sides until golden brown. Remove and
keep warm.
Using same skillet, melt remaining butter over medium-high heat. Stir
in onion; reduce heat to medium, cover and cook 10 to 15 minutes,
until onion is limp and golden. Add wine and paprika; reduce heat,
cover and simmer 10 minutes. Return chicken to skillet with lemon
juice, salt and pepper. Cover and simmer 45 to 50 minutes, or until
chicken is tender and juices run clear when pierced with fork. Slowly
stir in cream. Cover and simmer several minutes until heated through.
Serve immediately.
Bon Appetit
Source from luhu.jp
Add chicken and saute on both sides until golden brown. Remove and
keep warm.
Using same skillet, melt remaining butter over medium-high heat. Stir
in onion; reduce heat to medium, cover and cook 10 to 15 minutes,
until onion is limp and golden. Add wine and paprika; reduce heat,
cover and simmer 10 minutes. Return chicken to skillet with lemon
juice, salt and pepper. Cover and simmer 45 to 50 minutes, or until
chicken is tender and juices run clear when pierced with fork. Slowly
stir in cream. Cover and simmer several minutes until heated through.
Serve immediately.
Bon Appetit
Source from luhu.jp
Tags
Poultry