Chicken Vinaigrette With Mushrooms Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken,
2 tsp: Vinegar,
-breasts, pounded 1/4" thick
1 tsp: Freshly chopped parsley or,
Salt and black pepper,
-1/4 tsp.: dry parsley flakes,
All-purpose flour,
3/4 tsp: Freshly chopped tarragon or,
4 tbsp: Olive oil,
-1/4 tsp.: dry tarragon,
1 Clove: garlic, minced
1 cup: Sliced mushrooms,
1/3 cup: Chicken broth,
Cooked Rice,
Directions:
Sprinkle chicken with salt and black pepper; coat lightly with flour,
shaking off excess.
In a 10 or 12" skillet, heat oil and cook chicken with garlic until
lightly browned, about 2 minutes on each side. Add chicken broth,
vinegar, parsley, tarragon and mushrooms; simmer, covered, 5 minutes
or until tender. Serve over cooked rice. Spoon pan juices over each
serving.
Source from luhu.jp
shaking off excess.
In a 10 or 12" skillet, heat oil and cook chicken with garlic until
lightly browned, about 2 minutes on each side. Add chicken broth,
vinegar, parsley, tarragon and mushrooms; simmer, covered, 5 minutes
or until tender. Serve over cooked rice. Spoon pan juices over each
serving.
Source from luhu.jp
Tags
Poultry