Chicken With Cherries And Sour Cream Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Skinned and boned chicken,
1/2 tsp: Tomato paste,
-breasts,
1 tbsp: Cornstarch,
2 tbsp: Light vegetable oil,
1 cup: Chicken broth,
2 tbsp: Butter,
1 cup: Sour cream,
1/4 lbs: Chopped mushrooms,
1 cup: Pitted cherries,
1/4 tsp: Finely chopped garlic,
Directions:
Heat oil and butter in large saute pan. Slowly brown chicken, turning
until cooked, about 15 to 20 minutes. Remove from pan. Keep warm. Add
1 Tbs of butter to pan. Saute mushrooms and garlic for about a
minute, stirring over moderate heat. Remove pan from heat. Add tomato
paste and cornstarch; blend. Add chicken stock and return to
heat,stirring until sauce comes to a boil. Using a metal whisk, stir
in sour cream, spoonful by spoonful. Add chicken and cook until
heated through. Remove and arrange pieces on a heat proof serving
platter. Add cherries to pan and warm over low heat. Spoon sauce over
chicken and lightly brown under broiler.
Serves 4.
Source from luhu.jp
until cooked, about 15 to 20 minutes. Remove from pan. Keep warm. Add
1 Tbs of butter to pan. Saute mushrooms and garlic for about a
minute, stirring over moderate heat. Remove pan from heat. Add tomato
paste and cornstarch; blend. Add chicken stock and return to
heat,stirring until sauce comes to a boil. Using a metal whisk, stir
in sour cream, spoonful by spoonful. Add chicken and cook until
heated through. Remove and arrange pieces on a heat proof serving
platter. Add cherries to pan and warm over low heat. Spoon sauce over
chicken and lightly brown under broiler.
Serves 4.
Source from luhu.jp
Tags
Poultry