Chicken With Green Grapes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
1/2 tsp: Dry mustard,
2 tbsp: Cider vinegar,
1 tsp: Dried leaf basil,
1 tbsp: Catsup,
1/4 tsp: Onion powder,
2 tsp: Canola oil,
2 tsp: Canola oil,
1/4 cup: White grape juice,
1 lbs: Boneless, skinless chicken
-concentrate,
-pieces,
1/4 tsp: Sweet paprika,
1 cup: Fresh green seedless grapes,
Directions:
Marinade:
Combine marinade ingredients in a bowl. Add chicken, cover and
refrigerate at least 2 hours. Spray a non-stick skillet with
vegetable cooking spray. Heat; add oil and chicken pieces, lightly
brown. Add marinade, cover and simmer about 15 minutes. Add grapes,
cook until heated. Serve at once.
Source from luhu.jp
Combine marinade ingredients in a bowl. Add chicken, cover and
refrigerate at least 2 hours. Spray a non-stick skillet with
vegetable cooking spray. Heat; add oil and chicken pieces, lightly
brown. Add marinade, cover and simmer about 15 minutes. Add grapes,
cook until heated. Serve at once.
Source from luhu.jp