Chicken With Mushrooms And Balsac Vinegar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Breast, skinned and
4 ounce: Mushrooms, sliced
-flattened or cut up,
4 tbsp: Balsac Vinegar,
1/2 cup: Flour, seasoned with salt &
1/2 cup: Chicken Broth,
-pepper to taste,
3 tbsp: Butter or Oil,
1 large: Shallots,
Directions:
In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with seasoned
flour. Heat 2 T oil in a large skillet and sautee chicken pieces all
at one if possible for 2-3 minutes per side. Romve and keep warm.
Deglaze the skillet with vinegar, scraping for about 30 seconds. Add
1/2 cup broth, stir and heat. Return chicken and mushrooms to pan and
heat through.
Source: "The Yankee Kitchen" 04-07-93 [#5] Ann
Source from luhu.jp
schallots until tender, set aside. Dredge chicken with seasoned
flour. Heat 2 T oil in a large skillet and sautee chicken pieces all
at one if possible for 2-3 minutes per side. Romve and keep warm.
Deglaze the skillet with vinegar, scraping for about 30 seconds. Add
1/2 cup broth, stir and heat. Return chicken and mushrooms to pan and
heat through.
Source: "The Yankee Kitchen" 04-07-93 [#5] Ann
Source from luhu.jp
Tags
Poultry