Chicken With Orange Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Tender chicken, jointed
1 cup: Pineapple, chopped
Salt and cayenne,
1/8 tsp: Ground cloves,
3 tbsp: Fat or butter,
1/8 tsp: Ground cinnamon,
12: Almonds,
2 cup: Orange juice,
1/2 cup: Seeded raisins,
1 tbsp: Flour,
Directions:
Season chicken and brown pieces on all sides in fat. Blanch almonds.
Remove skins, chop and add with raisins, pineapple, spices and orange
juice. Cover tightly and simmer until chicken is tender. Work flour
smooth with 2 tablespoons cold water and add here and there, shaking
pan to mix well. Simmer 5-8 minutes until gravy thickens. Take up
chicken on hot platter . Pour some of the gravy over and garnish
platter with half-moon slices of avocado and poomegranate pips. Serve
remaining gravy in a gravy boat. Serves 4 to 6.
McCARTHYS - Breckenridge, CO.
Source from luhu.jp
Remove skins, chop and add with raisins, pineapple, spices and orange
juice. Cover tightly and simmer until chicken is tender. Work flour
smooth with 2 tablespoons cold water and add here and there, shaking
pan to mix well. Simmer 5-8 minutes until gravy thickens. Take up
chicken on hot platter . Pour some of the gravy over and garnish
platter with half-moon slices of avocado and poomegranate pips. Serve
remaining gravy in a gravy boat. Serves 4 to 6.
McCARTHYS - Breckenridge, CO.
Source from luhu.jp
Tags
Poultry