Chicken With Peanut Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Serving-pieces of chicken,
1 large: Green pepper, chopped
-for 6 persons,
Reserved tomato juice,
2 tbsp: Butter,
Chicken broth,
2 tbsp: Oil,
1 cup: Smooth peanut butter,
Salt & pepper,
-, (preferably "natural"
2: Onions, chopped
-style),
1 lbs: Can Italian tomatoes,
2 tsp: Brown sugar,
-drained, reserve juice
1/4 tsp: Fenugreek or cumin,
9 ounce: Package frozen okra,
1/2 cup: Peanuts, coarsely chopped
Directions:
Servings: 6
Preparation:
In casserole, heat butter and oil and brown chicken, season with salt
& pepper if desired. Remove. Add onions to fat in casserole and
cook until translucent. Add vegetables to onion, stirring to blend
mixture. Replace chicken.
To reserved tomato juice, add chicken broth to make 1 1/2 cups; add
peanut butter and stir over low heat until mixture is smooth. Add
seasonings, stir to blend mixture, and pour over chicken.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Garnish with chopped peanuts and serve.
Serve with: Rice Mixed green salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba
Source from luhu.jp
Preparation:
In casserole, heat butter and oil and brown chicken, season with salt
& pepper if desired. Remove. Add onions to fat in casserole and
cook until translucent. Add vegetables to onion, stirring to blend
mixture. Replace chicken.
To reserved tomato juice, add chicken broth to make 1 1/2 cups; add
peanut butter and stir over low heat until mixture is smooth. Add
seasonings, stir to blend mixture, and pour over chicken.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Garnish with chopped peanuts and serve.
Serve with: Rice Mixed green salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba
Source from luhu.jp