Chicken With Shallots And Sundried Tomatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Boneless Chicken Breasts,
3 tbsp: Butter,
1 tbsp: Olive Oil,
1/2 cup: White Wine,
1 large: Clove Minced Garlic,
1 tbsp: Chopped Sundried Tomatoes Or,
1 cup: Heavy Cream,
1 large: Fresh Tomato, Chopped
2 tbsp: Fresh Herb Mixture *,
Salt & Pepper To Taste,
3 tbsp: Minced Shallots,
Directions:
* Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil. 1-1/2
ts of each.
~---------------------------------------------------------------------
~-- Cut chicken breast diagonally in 1/2 inch strips. Melt butter
and oil in heavy skillet over moderate heat. Increase heat, add
chicken, 1/2 of the herbs, salt and pepper. Saute until opaque; set
aside and keep warm. Add shallots and garlic to pan and saute
quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes and
the remaining herbs. Bring to a boil, stirring until sauce thickens.
Return chicken to pan and simmer 2 to 3 minutes until heated through.
Source from luhu.jp
ts of each.
~---------------------------------------------------------------------
~-- Cut chicken breast diagonally in 1/2 inch strips. Melt butter
and oil in heavy skillet over moderate heat. Increase heat, add
chicken, 1/2 of the herbs, salt and pepper. Saute until opaque; set
aside and keep warm. Add shallots and garlic to pan and saute
quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes and
the remaining herbs. Bring to a boil, stirring until sauce thickens.
Return chicken to pan and simmer 2 to 3 minutes until heated through.
Source from luhu.jp