Chilled Herb Fried Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: All-purpose flour,
-poultry seasoning,
1 tsp: Salt,
1: Frying chicken, (2 3/4 to 3
1/2 tsp: EACH:thyme, marjoram and
-1/4: lbs.), cut up or use
-celery salt,
-chicken pieces,
1/4 tsp: EACH:pepper, paprika and
2/3 cup: Butter Flavor Crisco,
Directions:
Combine flour, salt,herbs and spices in plastic bag. Shake chicken
pieces, a few at a time, in seasoned flour. Melt Butter Flavor Crisco
in large skillet over medium heat. (Use 360 degree setting for
electric skillet.) Fry chicken, uncovered, without lowering heat, 30
to 40 minutes or until done. Turn 4 or 5 times during frying.
Drain on adsorbent paper. Cool, uncovered, 1 hour at room temperature.
Chill, uncovered, several hours or overnight in refrigerator before
packing in covered container to be packing in picnic cooler.
Makes 4 servings.
Source from luhu.jp
pieces, a few at a time, in seasoned flour. Melt Butter Flavor Crisco
in large skillet over medium heat. (Use 360 degree setting for
electric skillet.) Fry chicken, uncovered, without lowering heat, 30
to 40 minutes or until done. Turn 4 or 5 times during frying.
Drain on adsorbent paper. Cool, uncovered, 1 hour at room temperature.
Chill, uncovered, several hours or overnight in refrigerator before
packing in covered container to be packing in picnic cooler.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry