Chinaberry Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked chicken, diced
Lettuce, or cabbage leaves
1 cup: Celery, chopped
1 cup: Cranberry sauce, (jellied or
1 cup: Pineapple tidbits, drained
-whole berry),
1 can: , (1lb) chinese vegetables,
1 cup: Prepared low-calorie Italian,
-drained,
-style dressing,
1 bunch: Scallions, sliced
Directions:
In a large bowl, mix chicken, celery, pineapple, chinese vegetables
and scallions. Spoon mixture innto salad bowl lined with lettuce
leaves. In a small bowl, combine cranberry sauce and dressing until
smooth and well blended. Pour over salad and toss gently to coat all
pieces. Makes 8 serving. Approx 164 calories per serving.
Origin: Womens Day Simply Delicious Meals in Minutes, Issue #5.
Shared by: Sharon Stevens
Source from luhu.jp
and scallions. Spoon mixture innto salad bowl lined with lettuce
leaves. In a small bowl, combine cranberry sauce and dressing until
smooth and well blended. Pour over salad and toss gently to coat all
pieces. Makes 8 serving. Approx 164 calories per serving.
Origin: Womens Day Simply Delicious Meals in Minutes, Issue #5.
Shared by: Sharon Stevens
Source from luhu.jp