Chocolate Butterscotch Macadamia Fudge Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate chips, (2
1: 5 oz can,
Cups),
1 1/4 cup: Coarsely chopped macadamia,
1 Stick: (4 oz.) butter, cut
Nuts,
Into slices,
1 1/2 cup: Butterscotch flavored chips,
7 oz jar,
(9 oz.), melted
2 tsp: Vanilla extract,
Marshmallow creme,
2 cup: Sugar,
Evaporated milk,
Directions:
Prep: 20 minutes Cook: 10 minutes
1. In a large mixing bowl, combine chocolate chips, butter slices,
marshmallow creme & vanilla; set aside.
2. In a large saucepan, combine sugar & evaporated milk, cook over low
heat, stirring constantly, until mixture comes to a boil. Boil for 6
minutes, stirring constantly. Pour over chocolate chip mixture in
bowl & stir quickly until well blended. Stir in nuts.
3. Turn chocolate mixture into a well buttered 8 1/2" square baking
pan. Spoon on melted butterscotch chips & using a knife, swirl into
chocolate mixture. Refrigerate until set. Cut into 36 squares. Store,
covered, in refrigerator.
Elizabeth Norsworthy
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Source from luhu.jp
1. In a large mixing bowl, combine chocolate chips, butter slices,
marshmallow creme & vanilla; set aside.
2. In a large saucepan, combine sugar & evaporated milk, cook over low
heat, stirring constantly, until mixture comes to a boil. Boil for 6
minutes, stirring constantly. Pour over chocolate chip mixture in
bowl & stir quickly until well blended. Stir in nuts.
3. Turn chocolate mixture into a well buttered 8 1/2" square baking
pan. Spoon on melted butterscotch chips & using a knife, swirl into
chocolate mixture. Refrigerate until set. Cut into 36 squares. Store,
covered, in refrigerator.
Elizabeth Norsworthy
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Source from luhu.jp