Chocolate-caramel Chewies Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine --,
1/4 tsp: Baking soda,
Softened,
1/4 tsp: Salt,
1/2 cup: Brown sugar,
1 1/2 cup: Pecans, chopped
2: Eggs,
1 cup: Milk chocolate chips,
1 tsp: Vanilla,
22: Caramel candy, quartered
1 1/2 cup: Flour,
Directions:
Preheat oven to 350. In a medium bowl, cream butter and brown sugar
until fluffy. Add eggs and vanilla; stir until smooth. In a small
bowl, combine flour, baking soda, and salt. Add dry ingredients to
creamed mixture; stir until a soft dough forms. Stir in pecans,
chocolate chips, and caramel pieces. Drop tablespoonfuls of dough 2
inches apart onto a greased baking sheet. Bake 8 to 10 minutes or
until edges are lightly browned. Allow cookies to cool slightly on
pan; trasnfer to a wire rack to cool completely.
Store in an airtight container.
Yield: about 4 dozen cookies.
Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
until fluffy. Add eggs and vanilla; stir until smooth. In a small
bowl, combine flour, baking soda, and salt. Add dry ingredients to
creamed mixture; stir until a soft dough forms. Stir in pecans,
chocolate chips, and caramel pieces. Drop tablespoonfuls of dough 2
inches apart onto a greased baking sheet. Bake 8 to 10 minutes or
until edges are lightly browned. Allow cookies to cool slightly on
pan; trasnfer to a wire rack to cool completely.
Store in an airtight container.
Yield: about 4 dozen cookies.
Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Cake/cookie