Chocolate Chip Cheesecake 2 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 package: Cream cheese, 8 oz, softened
3/4 cup: Chocolate chips, mini,
1/2 cup: Sugar,
-divided,
1/2 tsp: Vanilla,
1: Graham cracker crust,
2: Eggs,
Directions:
Mix cream cheese, sugar and vanilla at medium speed with mixer until
well blended. Add eggs; mix until blended. Stir in 1/2 cup of the
chips. Pour into crust. Sprinkle with remaining 1/4 cup chips. Bake
at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips,
fresh fruit and cool whip, if desired. Source: Keebler ad
Submitted By MEG ANTCZAK On 05-05-95
Source from luhu.jp
well blended. Add eggs; mix until blended. Stir in 1/2 cup of the
chips. Pour into crust. Sprinkle with remaining 1/4 cup chips. Bake
at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips,
fresh fruit and cool whip, if desired. Source: Keebler ad
Submitted By MEG ANTCZAK On 05-05-95
Source from luhu.jp
Tags
Desserts