Chocolate Pasta Tendrils With Raspberry Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Plain flour,
-, about 2 oz
2: Eggs, lightly beaten
2 tbsp: Cocoa,
60 G.: dark chocolate, melted
1 tbsp: Icing sugar,
Directions:
Process flour, eggs, chocolate, cocoa and icing sugar until mixture
forms a ball. Knead dough on lightly floured surface for 10 minutes.
Roll dough until 1 mm thick using pasta machine. Cut into 1 mm
strips using pasta machine. Add pasta to large pan of boiling water,
boil, uncovered for about 3 min. or until just tender; drain. Rinse
pasta under cold water, drain. Serve pasta with raspberry sauce.
Raspberry Sauce 3 cups fresh or frozen raspberries 1/3 cup castor
sugar 1/3 cup water
Combine all ingredients in pan, stir over heat until sugar is
dissolved. Cook, uncovered, for about 3 minutes or until berries are
soft. Push mixture through sieve to remove seeds; cover, refrigerate
until cold.
Source: Australian Womans Weekly, Pasta Cookbook
Source from luhu.jp
forms a ball. Knead dough on lightly floured surface for 10 minutes.
Roll dough until 1 mm thick using pasta machine. Cut into 1 mm
strips using pasta machine. Add pasta to large pan of boiling water,
boil, uncovered for about 3 min. or until just tender; drain. Rinse
pasta under cold water, drain. Serve pasta with raspberry sauce.
Raspberry Sauce 3 cups fresh or frozen raspberries 1/3 cup castor
sugar 1/3 cup water
Combine all ingredients in pan, stir over heat until sugar is
dissolved. Cook, uncovered, for about 3 minutes or until berries are
soft. Push mixture through sieve to remove seeds; cover, refrigerate
until cold.
Source: Australian Womans Weekly, Pasta Cookbook
Source from luhu.jp