Chocolate Plus Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 package: 4 oz Chocolate instant,
1 3/4 cup: Chocolate milk or milk,
Pudding,
2: Eggs,
1 Box: Devils food cake mix,
1 cup: Chopped pecans,
1 package: 12 oz Semisweet chocolate,
1 tbsp: Vanilla,
Chips,
Directions:
This rich, moist cake doesnt need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Barbara Wentzelt, Fort Bragg, CA
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Barbara Wentzelt, Fort Bragg, CA
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Cake/cookie