Chunky Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Leaks,
2 tsp: Butter,
2 tbsp: Parsley, finely chopped
1/4 tsp: Pepper,
2: Potatoes, 1/2" pieces
1 lbs: Chicken breasts, 1/2" pieces
16 ounce: Can cream style corn,
Directions:
Cut off roots and tops of leeks. Discard coarse outer layers.
Rinse and pat dry. Slice leeks thinly.
In sauce pot, melt butter over medium high heat. Add leeks.
Saute 2 minutes or until tender. Add broth, parsley and pepper to
pot; bring to a boil. Add potatoes and simmer 7 minutes. Add
chicken and simmer 8 minutes or until potatoes and chicken are
tender. Stir in corn. Heat through.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp
Rinse and pat dry. Slice leeks thinly.
In sauce pot, melt butter over medium high heat. Add leeks.
Saute 2 minutes or until tender. Add broth, parsley and pepper to
pot; bring to a boil. Add potatoes and simmer 7 minutes. Add
chicken and simmer 8 minutes or until potatoes and chicken are
tender. Stir in corn. Heat through.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp