Cincinnati Chili 3 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 quart: Water,
1 tsp: Black pepper,
2 lbs: Lean hamburger,
1/2 tsp: Red pepper or chili pepper,
1 tsp: Cinnamon,
1 tbsp: Salt,
1 tsp: Cumin seed or ground cumin,
1 1/2 tsp: Ground allspice,
1 large: Chopped onions,
1 can: , (6 oz) tomato paste
1 tsp: Worcestershire sauce,
1 1/2 tbsp: Cider vinegar,
1: Garlic toe,
3 large: Whole bay leaves,
2 tbsp: Chili powder,
Directions:
Crumble raw (do not brown) hamburger into water; add all ingredients.
Bring to boil, then simmer 3 hours. Remove garlic toe and bay leaves.
Add whole red peppers (if desired) for spicier taste.
Source from luhu.jp
Bring to boil, then simmer 3 hours. Remove garlic toe and bay leaves.
Add whole red peppers (if desired) for spicier taste.
Source from luhu.jp