Ciorba Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 1/2: To 4 lb. chicken,
4 ounce: Egg vermicelli,
1/2 tsp: White pepper,
2 medium: Chopped tomatoes,
2 medium: Grated carrots,
2: Egg yolks,
3 cup: Water,
1/4 lbs: Cut green beans,
1: Green pepper cut in strips,
2/3 cup: Sour cream,
1/2 cup: Fresh chopped dill,
2 cup: Chicken stock,
1: Red pepper, diced
1/4: Lemon, squeezed
1/2 cup: Chopped parsley,
1 tsp: Salt,
8: Chopped scallions,
4 ounce: Shredded cheddar cheese,
Directions:
Combine first 11 ingredients, bring to boil, reduce heat and simmer
about one hour. Add next three ingredients and cook about 5 minutes
until vermicelli is tender. Remove from heat and set aside for 5
minutes. Beat yolks and cream and whisk in 1/4 cup of cooking liquid.
Stir into ciorba. Add remaining ingredients and sprinkle individual
servings with cheese.
Source from luhu.jp
about one hour. Add next three ingredients and cook about 5 minutes
until vermicelli is tender. Remove from heat and set aside for 5
minutes. Beat yolks and cream and whisk in 1/4 cup of cooking liquid.
Stir into ciorba. Add remaining ingredients and sprinkle individual
servings with cheese.
Source from luhu.jp
Tags
Poultry