Classic Chicken & Coconut Soup Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken broth, (can
1/2 cup: Of 1/4 inch thick slices of,
-substitute chicken,
-fresh lemon grass, " "
-bouillon),
1 large: Chicken breast,
1: 14 oz can unsweetened,
1 tbsp: Or more fresh lime juice,
-coconut milk, (available at
1/2: Jalepeno pepper, minced
-Asian markets),
Directions:
From Bon Appetit, June 1992
Saute chicken in sesame oil (or other oil) and cut into small pieces.
Set aside. In a saucepan, boil 2 cups of chicken broth, the coconut
milk, and the lemon grass. Add cooked chicken to the soup and cook
for 12 minutes. Strain soup through sieve into a small pan and add
chicken, lime juice and jalepeno. Simmer 20 minutes.
2 servings
Posted by Don Burrell
Source from luhu.jp
Saute chicken in sesame oil (or other oil) and cut into small pieces.
Set aside. In a saucepan, boil 2 cups of chicken broth, the coconut
milk, and the lemon grass. Add cooked chicken to the soup and cook
for 12 minutes. Strain soup through sieve into a small pan and add
chicken, lime juice and jalepeno. Simmer 20 minutes.
2 servings
Posted by Don Burrell
Source from luhu.jp