Classic Fried Catfish With Hush Puppies~ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow cornmeal,
1/4 tsp: Garlic powder,
1/4 cup: Flour,
4: Catfish fillets,
Salt, to taste
Oil,
1 tsp: Cayenne pepper,
HUSH PUPPIES
1 cup: Self-rising cornmeal,
1/2: Green pepper, chopped OR
1/2 cup: Self-rising flour,
1: Jalapeno pepper, chopped
1 tbsp: Sugar,
1 cup: Milk,
1: Egg,
Vegetable oil,
1 medium: Onion, chopped
Directions:
Combine first 5 ingredients. Coat catfish with mixture, shaking off
excess. Fill deep pot half full with oil. Heat to 350 degrees. Add
catfish in single layer, and fry until golden brown, about 5 - 6
minutes. Remove and drain on paper towels. Serve with Hush Puppies.
Serves 4.
HUSH PUPPIES: Combine first 7 ingredients. Drop by tablespoons into
hot oil (350 defrees). Fry until golden brown on all sides. Drain on
paper towels.
Per serving: Calories 515.6; fat 9.6g; cholesterol 154mg;
carbohydrates 68.7g; dietary fiber 3.4g; protein 37.4g; sodium 832mg.
Good source vitamin A.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Tammy Jones, Lousiville, KY
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
excess. Fill deep pot half full with oil. Heat to 350 degrees. Add
catfish in single layer, and fry until golden brown, about 5 - 6
minutes. Remove and drain on paper towels. Serve with Hush Puppies.
Serves 4.
HUSH PUPPIES: Combine first 7 ingredients. Drop by tablespoons into
hot oil (350 defrees). Fry until golden brown on all sides. Drain on
paper towels.
Per serving: Calories 515.6; fat 9.6g; cholesterol 154mg;
carbohydrates 68.7g; dietary fiber 3.4g; protein 37.4g; sodium 832mg.
Good source vitamin A.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Tammy Jones, Lousiville, KY
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp