Cocoa Drop Cookies Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 3/4 cup: Flour, all-purpose
1 cup: Sugar,
1/2 tsp: Soda,
1: Egg,
1/2 tsp: Salt,
3/4 cup: Buttermilk,
1/2 cup: Cocoa,
1 tsp: Vanilla extract,
1 cup: Pecans, chopped (or walnuts)
Directions:
Cream shortening; gradually add sugar, beating until light and
fluffy. Add egg, beating well. Stir in buttermilk and vanilla
extract.
Combine flour, soda, salt, and cocoa; add to creamed mixture, beating
well. Stir in pecans. Chill dough 1 hour.
Drop dough by teaspoonfuls, 2 inches apart, on greased cookie sheets.
Bake at 400 degrees for 8 to 10 minutes.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp
fluffy. Add egg, beating well. Stir in buttermilk and vanilla
extract.
Combine flour, soda, salt, and cocoa; add to creamed mixture, beating
well. Stir in pecans. Chill dough 1 hour.
Drop dough by teaspoonfuls, 2 inches apart, on greased cookie sheets.
Bake at 400 degrees for 8 to 10 minutes.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp