Cocoa Fondue Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Dry unsweetened cocoa,
1/2 tsp: Vanilla or almond extract,
1/4 tsp: Cinnamon,
1/2 cup: Granulated white sugar twin,
1 cup: Skim milk,
Directions:
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boilgently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
lsightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each. Approximate calories:124/serving.
AR/93
Source from luhu.jp
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boilgently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
lsightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each. Approximate calories:124/serving.
AR/93
Source from luhu.jp