Coffee Granita Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
-mixed with 2 Tbsp instant,
1 cup: Sugar,
-expresso powder,
3/4 cup: Expresso coffee OR,
1/2 cup: Whipping cream, whipped
-3/4 cup: very hot water,
Directions:
Stir water and sugar in a medium sauce pan over medium heat until
sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in
coffee. Pour mixture into med sized metal bowl and freeze until
mixture is solid, about 3 hours. You can stir the mixture
occasionally to form coarse flakes.
Pile frozen coffee granita into stemmed glasses and top with whipped
cream.
From: Bon Appetit, May, 1995, The Mediterranean, A Delicious Voyage
of Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95
Source from luhu.jp
sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in
coffee. Pour mixture into med sized metal bowl and freeze until
mixture is solid, about 3 hours. You can stir the mixture
occasionally to form coarse flakes.
Pile frozen coffee granita into stemmed glasses and top with whipped
cream.
From: Bon Appetit, May, 1995, The Mediterranean, A Delicious Voyage
of Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95
Source from luhu.jp