Coffee Walnut Squares Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
1/8 tsp: Ground ginger,
1/2 cup: Sugar,
1 1/4 cup: Finely chopped walnuts --,
1/2 cup: Honey,
Divided,
1/3 cup: Butter or margarine,
1/2 tsp: Vanilla,
1 cup: Self-rising flour,
COOL COFFEE ICING
2 tsp: Unflavored gelatin,
Stiff-peak stage --,
4 tbsp: Hot strong coffee,
, pastuerized
3: Egg whites, beaten to
2 cup: Confectioners sugar,
Directions:
Preheat oven to 325~. Combine egg whites and sugar in top of a double
boiler over hot water; whisk until thick. Add honey, butter and egg
yolks; remove from heat. Fold in flour, ginger, walnuts and vanilla;
combine thoroughly. Pour into buttered and floured 12 x 8-inch baking
pan. Bake for 40 minutes; cool. Spread with coffee icing; cut into 18
squares. Makes 18.
COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To egg
whites add coffee-gelatin mixture alternately with confectioners
sugar until of spreading consistency. Stir in remaining walnuts.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
boiler over hot water; whisk until thick. Add honey, butter and egg
yolks; remove from heat. Fold in flour, ginger, walnuts and vanilla;
combine thoroughly. Pour into buttered and floured 12 x 8-inch baking
pan. Bake for 40 minutes; cool. Spread with coffee icing; cut into 18
squares. Makes 18.
COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To egg
whites add coffee-gelatin mixture alternately with confectioners
sugar until of spreading consistency. Stir in remaining walnuts.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp