Company Curried Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4: Whole large skinless,
2 tbsp: Curry powder,
-boneless chicken breasts,
3/4 cup: Dried cherries*, dried
2 large: Celery stalks,
-cranberries*, or raisins
1 cup: Light mayonnaise or light,
Cider vinegar,
-whipped salad dressing,
3 Medium-sized: avocados,
1/2 cup: Milk,
Directions:
Chicory leaves for garnish (Optional)
* Note: Dried cherries and dried cranberries are available in some
specialty gourmet stores or order from: American Spoon Foods, Inc.,
P.O. Box 566, Petoskey, Mich. 49770-0566 (1-800-222-5886)
ABOUT 1 1/2 HOURS BEFORE SERVING OR EARLY IN THE DAY: In a 12-inch
skillet over high heat, heat chicken and 1/2 inch water to boiling.
Reduce heat to low, cover and simmer for 5 to 10 minutes until juices
run clear when chicken is pierced with a knife. With a slotted
spoon, remove chicken to plate; cool until easy to handle.
Meanwhile, thinly slice celery. In a large bowl, stir celery, light
mayonnaise, milk, curry powder, 1/2 cup dried cherries and 2
tablespoons cider vinegar. Cut avocados into large chunks. Toss
avocado chunks with 2 tablespoons cider vinegar in a large bowl.
Cut cooked chicken breasts into bite-sized chunks; toss with the
mayonnaise mixture.
To serve, arrange chicken mixture and avocado chunks on a large
platter. Sprinkle chicken mixture with remaining dried cherries.
Garnish with chicory leaves.
Makes 8 main-dish servings.
[ GOOD HOUSEKEEPING; August 1990 ]
Posted by Fred Peters.
Source from luhu.jp
* Note: Dried cherries and dried cranberries are available in some
specialty gourmet stores or order from: American Spoon Foods, Inc.,
P.O. Box 566, Petoskey, Mich. 49770-0566 (1-800-222-5886)
ABOUT 1 1/2 HOURS BEFORE SERVING OR EARLY IN THE DAY: In a 12-inch
skillet over high heat, heat chicken and 1/2 inch water to boiling.
Reduce heat to low, cover and simmer for 5 to 10 minutes until juices
run clear when chicken is pierced with a knife. With a slotted
spoon, remove chicken to plate; cool until easy to handle.
Meanwhile, thinly slice celery. In a large bowl, stir celery, light
mayonnaise, milk, curry powder, 1/2 cup dried cherries and 2
tablespoons cider vinegar. Cut avocados into large chunks. Toss
avocado chunks with 2 tablespoons cider vinegar in a large bowl.
Cut cooked chicken breasts into bite-sized chunks; toss with the
mayonnaise mixture.
To serve, arrange chicken mixture and avocado chunks on a large
platter. Sprinkle chicken mixture with remaining dried cherries.
Garnish with chicory leaves.
Makes 8 main-dish servings.
[ GOOD HOUSEKEEPING; August 1990 ]
Posted by Fred Peters.
Source from luhu.jp
Tags
Poultry