Conejo Al Minuto (quick Rabbit) Recipe
Yield: 1 servingRecipe by luhu.jp
Ingredients:
1: Young, jointed rabbit
1 tbsp: Parsley, chopped
Salt,
4 ounce: Onion, chopped
Flour,
2 tbsp: Brandy,
4 ounce: Lard,
1/2 cup: Water,
Directions:
Season the rabbit with salt, coat with flour and fry in lard. Remove,
and in the same fat fry parsley and onions. When they begin to turn
golden, return the rabbit to pan, sprinkle with brandy, cook a few
minutes, add water, season with salt, and cook on a lively heat for
30 minutes, stirring from time to time to prevent sticking.
from "Tia Victorias Spanish Kitchen", Victoria Serra keyed in by Bob
Newman
TO BOB NEWMAN Submitted By JEFF PRUETT SUBJ BACHELOR STUFF On
05-04-95
Source from luhu.jp
and in the same fat fry parsley and onions. When they begin to turn
golden, return the rabbit to pan, sprinkle with brandy, cook a few
minutes, add water, season with salt, and cook on a lively heat for
30 minutes, stirring from time to time to prevent sticking.
from "Tia Victorias Spanish Kitchen", Victoria Serra keyed in by Bob
Newman
TO BOB NEWMAN Submitted By JEFF PRUETT SUBJ BACHELOR STUFF On
05-04-95
Source from luhu.jp