Cream Cheese Scroll-ups Recipe
Yield: 45 servingsRecipe by luhu.jp
Ingredients:
2: 8 oz. pkgs. cream cheese,
1/2 tsp: Garlic powder,
Softened,
1/2 tsp: Salt, optional
2 tbsp: Green onion, chopped
8 medium: Sized flour tortillas,
1/2 cup: Black olives, chopped
Salsa for dipping,
1/2 cup: Shredded cheddar cheese,
Directions:
In food processor or mixing bowl, blend or beat cream cheese until
creamy. Stir in onion, black olives, cheese, garlic powder and salt,
if needed. Spread thin layer of mixture on tortilla.
Tightly roll up tortilla. Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, cut into
3/4-inch slices. Serve with salsa.
F.A.T. Reducer: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lovers Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
Source from luhu.jp
creamy. Stir in onion, black olives, cheese, garlic powder and salt,
if needed. Spread thin layer of mixture on tortilla.
Tightly roll up tortilla. Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, cut into
3/4-inch slices. Serve with salsa.
F.A.T. Reducer: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lovers Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
Source from luhu.jp
Tags
Snacks