Creamed Mushrooms Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1/4 cup: Madeira*,
1 tbsp: Minced shallots,
1/2 tsp: Dried thyme leaves -,
2 tsp: Unbleached all-purpose flour,
-crumbled,
12 ounce: Fresh cultivated mushrooms,
Salt and freshly ground,
-- sliced,
-black pepper, to taste
3/4 cup: Whipping cream,
1 tsp: Snipped fresh chives,
Directions:
1. Melt the butter in a skillet. Add the shallots and cook over low
heat for 5 minutes. Sprinkle the shallots with the flour; then add
the mushrooms, cream, Madeira, and thyme and stir. 2. Simmer the
mushrooms over low heat until the sauce has thickened slightly, 25
minutes. Season with the salt and pepper, garnish with the chives,
and serve.
2 portions.
Authors note: Lovely on toast or a puff pastry square (or shells).
This is a great first course, or luncheon or supper fare.
*Note from me: If you dont like Madeira or have any on hand, you
could add some liquid from steeping dried imported mushrooms instead,
and throw in the reconstituted mushrooms to make this dish even
richer. Id wager you could use yogurt instead of the cream for a
low fat sauce, too. Source: The New Basics Cookbook
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95
Source from luhu.jp
heat for 5 minutes. Sprinkle the shallots with the flour; then add
the mushrooms, cream, Madeira, and thyme and stir. 2. Simmer the
mushrooms over low heat until the sauce has thickened slightly, 25
minutes. Season with the salt and pepper, garnish with the chives,
and serve.
2 portions.
Authors note: Lovely on toast or a puff pastry square (or shells).
This is a great first course, or luncheon or supper fare.
*Note from me: If you dont like Madeira or have any on hand, you
could add some liquid from steeping dried imported mushrooms instead,
and throw in the reconstituted mushrooms to make this dish even
richer. Id wager you could use yogurt instead of the cream for a
low fat sauce, too. Source: The New Basics Cookbook
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95
Source from luhu.jp