Creamy Au Gratin Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onions, chopped
-to 4 cups, (can also use
1 can: Cream of celery soup,
-Potatoes OBrien),
3 ounce: Cream cheese, cut into cubes
1/3 cup: Cheddar cheese, shredded
3 cup: Ore Ida Hash Browns,
Directions:
Preheat oven to 400. Grease a 1 qt casserole dish. In saucepan, over
medium heat, cook onion in 1 T margarine until tender. Stir in soup
and cream cheese cubes; cook, stirring constantly, until smooth and
hot. In casserole, alternatively layer frozen potatoes and hot cream
sauce ending with a sauce layer. Cover and bake 45 minutes or until
sauce in bubbly and potatoes are tender. Remove from oven and
sprinkle with cheese. Source: Ore Ida label
Submitted By MEG ANTCZAK On 04-30-95
Source from luhu.jp
medium heat, cook onion in 1 T margarine until tender. Stir in soup
and cream cheese cubes; cook, stirring constantly, until smooth and
hot. In casserole, alternatively layer frozen potatoes and hot cream
sauce ending with a sauce layer. Cover and bake 45 minutes or until
sauce in bubbly and potatoes are tender. Remove from oven and
sprinkle with cheese. Source: Ore Ida label
Submitted By MEG ANTCZAK On 04-30-95
Source from luhu.jp