Creamy Vegetables And Fettuccine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
1 centiliter: Garlic, crushed
3 tbsp: Wondra flour,
1/3 cup: Parmesan, grated
3 tbsp: Margarine,
6 cup: Water,
1/4 cup: Onion, chopped
1 tsp: Salt,
1/4 cup: Red bell pepper, chopped
9 ounce: Fettuccine,
1/4 tsp: Salt,
1 1/2 cup: Broccoli & cauliflower,
1/8 tsp: Pepper,
-florets,
Directions:
Mix milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper
and garlic in 1 quart saucepan. Heat to boiling over medium heat,
stirring constantly. Boil and stir 1 minute; remove from heat. Stir
in cheese. Keep warm over low heat. Heat water and 1 tsp salt to
boiling in 3 quart saucepan. Cook fettuccine as directed on package.
Add broccoli and cauliflower during last 2 minutes of cooking; drain.
Place fettuccine and vegetables on platter; top with cheese sauce.
Sprinkle with additional grated cheese and pepper if desired. Source:
Wondra label Submitted By MEG ANTCZAK On 05-02-95
Source from luhu.jp
and garlic in 1 quart saucepan. Heat to boiling over medium heat,
stirring constantly. Boil and stir 1 minute; remove from heat. Stir
in cheese. Keep warm over low heat. Heat water and 1 tsp salt to
boiling in 3 quart saucepan. Cook fettuccine as directed on package.
Add broccoli and cauliflower during last 2 minutes of cooking; drain.
Place fettuccine and vegetables on platter; top with cheese sauce.
Sprinkle with additional grated cheese and pepper if desired. Source:
Wondra label Submitted By MEG ANTCZAK On 05-02-95
Source from luhu.jp