Crispy Cracker Tuna Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Head: romaine, Boston or Bibb
1/3 tsp: Worcestershire sauce,
-lettuce, torn into
2 can: 6 1/2 oz Tuna, drained
-bite-sized pieces,
3: Green onions, cut into
4: Tomatoes, peeled and diced,
-rounds,
-divided,
1: Cucumber, peeled, seeded,
1 Clove: garlic, mashed
-diced,
1/4 tsp: Salt,
6: Radishes, sliced
1/2 cup: Mayonnaise,
2 cup: Cheese crackers, crushed
1 cup: Sour cream,
Salad dressing of your,
1 tbsp: Red wine vinegar,
-choice,
Directions:
Note: Chicken or salmon may be used in place of the tuna.
In a chilled salad bowl place lettuce; place 2 diced tomatoes on
lettuce. Mash garlic with salt; combine with mayonnaise, sour cream,
vinegar and Worcestershire sauce; set aside. Break tuna into chunks
over greens; scatter on chopped green onion rings, diced cucumber and
sliced radishes. Pour on dressing; toss to coat well. Garnish with
remaining diced tomatoes and crushed cheese crackers. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp
In a chilled salad bowl place lettuce; place 2 diced tomatoes on
lettuce. Mash garlic with salt; combine with mayonnaise, sour cream,
vinegar and Worcestershire sauce; set aside. Break tuna into chunks
over greens; scatter on chopped green onion rings, diced cucumber and
sliced radishes. Pour on dressing; toss to coat well. Garnish with
remaining diced tomatoes and crushed cheese crackers. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp