Crispy Lemon-fried Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Broiler-fryer chickens, (2 to
1 cup: Flour,
-3 lbs.: ,
1 tsp: Paprika,
Each), cut up or 16 pieces
1/8 tsp: Pepper,
-of chicken,
Cooking oil,
3 1/2 tsp: Salt, divided
2 tbsp: Water,
1 medium: Lemon, juice of
Directions:
Place chicken pieces in a large bowl; add 3 tsp. salt, lemon juice and
enough water to cover chicken. Soak in refrigerator overnight. Drain
thoroughly. In a paper bag, combine flour, paprika, pepper and
remaining salt. Toss chicken pieces in flour; shake off excess. Heat
about 1/2" of oil in a large skillet. When hot, carefully add
chicken and brown lightly on all sides, about 20 minutes. Reduce
heat. Add water; cover and cook until tender, about 20 minutes.
Uncover and cook until chicken is crisp, about 10 minutes.
From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking
Echo
Source from luhu.jp
enough water to cover chicken. Soak in refrigerator overnight. Drain
thoroughly. In a paper bag, combine flour, paprika, pepper and
remaining salt. Toss chicken pieces in flour; shake off excess. Heat
about 1/2" of oil in a large skillet. When hot, carefully add
chicken and brown lightly on all sides, about 20 minutes. Reduce
heat. Add water; cover and cook until tender, about 20 minutes.
Uncover and cook until chicken is crisp, about 10 minutes.
From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking
Echo
Source from luhu.jp
Tags
Poultry