Curried Rice Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mayonnaise,
1 1/2 cup: Celery, thinly sliced
1/2 cup: Raw, (turbinado) sugar
1 cup: Dried currants,
1 tbsp: Curry powder, or to taste
1 cup: Toasted sliced almonds,
6 cup: Cold cooked long grain rice,
Directions:
Stir sugar and curry into mayonnaise. Let stand a few minutes so
sugar begins to dissolve.
Combine all remaining ingredients in a large bowl. Give the
mayonnaise mixture a final stir before mixing it into the rice.
Based on a recipe by Chef Richard Douville Copyright 1995 Karen
Mintzias Submitted By KAREN MINTZIAS On 05-10-95
Source from luhu.jp
sugar begins to dissolve.
Combine all remaining ingredients in a large bowl. Give the
mayonnaise mixture a final stir before mixing it into the rice.
Based on a recipe by Chef Richard Douville Copyright 1995 Karen
Mintzias Submitted By KAREN MINTZIAS On 05-10-95
Source from luhu.jp