Do Ahead Chicken Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked, diced chicken
1/2 cup: Mayo,
1 cup: , (or small can) sliced olives
1 cup: Sour cream,
4 ounce: Can sliced mushrooms,
12 slice: Thin white bread, trimmed
1/2 cup: Chopped onions, sauted
-and cubed,
Directions:
From: Marcy Moreno Courtesy: Donna Ransdell
Mix all ingredients together, place in 9x13 pan. Refrigerate
overnight. Bake at 300 for an hour. Serves 4 to 6.
Source from luhu.jp
Mix all ingredients together, place in 9x13 pan. Refrigerate
overnight. Bake at 300 for an hour. Serves 4 to 6.
Source from luhu.jp