Easy Caramel Popcorn Recipe
Yield: 4 quartsRecipe by luhu.jp
Ingredients:
3 quart: Popcorn, popped
1/2 cup: Margarine,
3 cup: Mixed nuts, unsalted
1/2 tsp: Salt,
1 cup: Brown sugar,
1/2 tsp: Vanilla,
1/2 cup: Corn syrup,
1/2 tsp: Baking soda,
Directions:
Spray large roasting pan with Pam; add popcorn and nuts. Place in 250
oven while preparing glaze. In heavy 2 qt saucepan combine brown
sugar, corn syrup, margarine and salt. Stirring constantly, bring to
a boil over medium heat. Without stirring, boil 5 minutes. Remove
from heat; stir in vanilla and baking soda. Pour syrup mixture over
warm popcorn and nuts; stirring to coat. Bake in 250 oven, stirring
occasionally, 1 hour. Cool, stirring to break apart. Store in tightly
covered container. Source: Karo label Submitted By MEG ANTCZAK On
05-02-95
Source from luhu.jp
oven while preparing glaze. In heavy 2 qt saucepan combine brown
sugar, corn syrup, margarine and salt. Stirring constantly, bring to
a boil over medium heat. Without stirring, boil 5 minutes. Remove
from heat; stir in vanilla and baking soda. Pour syrup mixture over
warm popcorn and nuts; stirring to coat. Bake in 250 oven, stirring
occasionally, 1 hour. Cool, stirring to break apart. Store in tightly
covered container. Source: Karo label Submitted By MEG ANTCZAK On
05-02-95
Source from luhu.jp