Easy Stewed Rhubarb Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
6 cup: Chopped rhubarb,
2 tbsp: Water,
1 cup: Granulated sugar,
Directions:
In large saucepan combine rhubarb, sugar, and water and cook over
medium heat stirring until sugar has dissolved. Reduce heat to
medium low simmer uncovered and stirring occasionally for about 15
minutes or until slightly thickened and rhubarb is in threads. Let
cool. From Canadian Living Magazine May 1993
Submitted By ELEANOR MURRAY On 05-01-95
Source from luhu.jp
medium heat stirring until sugar has dissolved. Reduce heat to
medium low simmer uncovered and stirring occasionally for about 15
minutes or until slightly thickened and rhubarb is in threads. Let
cool. From Canadian Living Magazine May 1993
Submitted By ELEANOR MURRAY On 05-01-95
Source from luhu.jp