Egg Casserole For Brunch Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
12 slice: Bread, buttered and cubed
6: Eggs, lightly beaten
1/2 lbs: Velveeta cheese cubed.,
1 quart: Milk,
1 tsp: Salt,
Directions:
Mix eggs and milk and pour over other ingredients in a buttered 9 X
13 pan. Refrigerate overnight and set out 1/2 hour before baking.
Sometime add a cup of cubed ham before baking. Bake 1 hour at 350
degrees. Submitted By DOROTHY THOMPSON On 04-26-95
Source from luhu.jp
13 pan. Refrigerate overnight and set out 1/2 hour before baking.
Sometime add a cup of cubed ham before baking. Bake 1 hour at 350
degrees. Submitted By DOROTHY THOMPSON On 04-26-95
Source from luhu.jp