Fennel Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tsp: Olive oil, optional
1 1/2 tsp: To 2 fennel seeds,
1 tbsp: To 2 water, if and as
1: Egg,
Needed,
EXTRUDER
1 1/3 cup: Durum semolina,
1 tbsp: Olive oil, optional
1 1/2 tsp: To 2 fennel seeds,
1 tbsp: To 2 water, if and as
1: Egg,
Needed,
Directions:
Fennel seeds may be used whole in a hand machine or an extruder as
long as the die is not too small, which could cause tearing. If
desired, measure and grind the seeds with a mortar and pestle first.
Per 1 cup Serving: 252calories 10.2g protein 42.8g carbohydrate 4.4g
fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
long as the die is not too small, which could cause tearing. If
desired, measure and grind the seeds with a mortar and pestle first.
Per 1 cup Serving: 252calories 10.2g protein 42.8g carbohydrate 4.4g
fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta