Festive Honey-pecan Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Plain dried bread crumbs,
2 tbsp: Lemon juice,
8: Thinly sliced chicken,
2 tsp: Minced fresh parsley,
-cutlets,
1 tsp: Cornstarch,
1/4 cup: Flour,
1/4 tsp: Grated orange peel,
2: Eggs, lightly beaten
1/4 tsp: Salt,
1/4 cup: Vegetable oil, divided
1/8 tsp: Pepper,
1 1/2 ounce: Pecan halves,
1 small: Orange, cut crosswise into
1 cup: Canned chicken broth,
-thin slices,
1/2 cup: Honey,
Directions:
On sheet of waxed paper or a paper plate, spread bread crumbs.
Sprinkle cutlets evenly with flour. Dip each cutlet into beaten egg,
then into crumbs. In 12" nonstick skillet, heat 2 tablespoons oil
over medium-high heat; add half of the chicken and cook, turning
once until lightly browned (3 to 4 minutes on each side). Place
chicken on serving platter; keep warm. Repeat procedure using
remaining oil and chicken cutlets. In same skillet, saute pecans
for 1 to 2 minutes. In bowl, combine remaining ingredients except
orange slices. Add to pecans in skillet, stir constantly, bring to
boil. Reduce heat, simmer until thick (4 to 5 minutes). To server,
arrange orange slices with chicken. Top with pecan mixture.
Source from luhu.jp
Sprinkle cutlets evenly with flour. Dip each cutlet into beaten egg,
then into crumbs. In 12" nonstick skillet, heat 2 tablespoons oil
over medium-high heat; add half of the chicken and cook, turning
once until lightly browned (3 to 4 minutes on each side). Place
chicken on serving platter; keep warm. Repeat procedure using
remaining oil and chicken cutlets. In same skillet, saute pecans
for 1 to 2 minutes. In bowl, combine remaining ingredients except
orange slices. Add to pecans in skillet, stir constantly, bring to
boil. Reduce heat, simmer until thick (4 to 5 minutes). To server,
arrange orange slices with chicken. Top with pecan mixture.
Source from luhu.jp
Tags
Poultry